WHS Students Win in Culinary Competition

WHS Students Win at Culinary Competition on April 21, 2012

WHS students competed against students from Woodland, Prairie, and Battle Ground high schools in the 4th Annual Clark County Culinary Competition April 21.  The event was held at Battle Ground High School and was sponsored by Sodexo Food Services.
Washougal team members Andrew Bastian, Melissa Cain, Danielle Crowley, and Jesse Kraff made beef kabobs, rice and a pineapple/coconut slushy for dessert. The team won Best Beef Entrée and Overall Finest Asian Entree for Taste and Presentation.

"The students put a great deal of time and effort in to the competition and preparing for it. It is wonderful to see them work hard and be awarded for it," said Mary Walker, who teaches Foods and You and Culinary Management classes at WHS.